Geciane Toniazzo Backes

11PUBLICATIONS
39CO-AUTHORS
Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)Animal protection (incl. pests and pathogens)AquacultureGenetically modified horticulture plants
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Publications (11)

|Jul 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods.

|Feb 23, 2026
Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale.

Karem Muraro, Rogério Luis Cansian, Geciane Toniazzo Backes

|Dec 19, 2025
Industrial strategy to reduced hold time of pork shank in continuous freezing tunnel.

Silmara Zandonai, Carina C G Tomalok, Clarice Steffens

|Nov 27, 2025
Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review.

Joseane C Bassani, Sthéfani da Cunha, Deborah Catharine de Assis Leite

|Nov 08, 2025
Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications.

Sandra Maria Schenatto Palavicini, Bruna Maria Saorin Puton, Rosangela Assis Jacques

|Aug 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.

Joseane C Bassani, Valter F R Martins, Joana Barbosa

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Frequent Collaborators

5 joint publications

Juliana Steffens

3 joint publications

Eunice Valduga

3 joint publications

Clarice Steffens

2 joint publications

Joseane C Bassani