Geciane Toniazzo Backes

12PUBLICATIONS
39CO-AUTHORS
Beverage chemistry and beverage sensory scienceAnimal nutritionPost harvest horticultural technologies (incl. transportation and storage)Animal protection (incl. pests and pathogens)Aquaculture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Sep 18, 2026
Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage.

|Jul 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods.

|Feb 23, 2026
Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale.

Karem Muraro, Rogério Luis Cansian, Geciane Toniazzo Backes

|Dec 19, 2025
Industrial strategy to reduced hold time of pork shank in continuous freezing tunnel.

Silmara Zandonai, Carina C G Tomalok, Clarice Steffens

|Nov 27, 2025
Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review.

Joseane C Bassani, Sthéfani da Cunha, Deborah Catharine de Assis Leite

|Nov 08, 2025
Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications.

Sandra Maria Schenatto Palavicini, Bruna Maria Saorin Puton, Rosangela Assis Jacques

Pageof 2

Frequent Collaborators

5 joint publications

Juliana Steffens

3 joint publications

Eunice Valduga

3 joint publications

Jamile Zeni

3 joint publications

Clarice Steffens