Cláudio Vaz Di Mambro Ribeiro

16PUBLICATIONS
55CO-AUTHORS
Aboriginal and Torres Strait Islander earth sciencesChemical and thermal processes in energy and combustionAnimal managementAnimal welfarePacific Peoples marine environment science
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Publications (16)

|Jul 09, 2026
Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome.

|May 27, 2026
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion.

|May 13, 2026
Factors Impacting Meat Product Quality: From Farm to Table.

|Jan 10, 2026
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs.

Claudiney Felipe Almeida Inô, Roberto Matheus Tavares de Oliveira, José Morais Pereira Filho

|Sep 27, 2025
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.

Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo

|Jul 12, 2025
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels.

Evyla Layssa Gonçalves Andrade, Kevily Henrique de Oliveira Soares de Lucena, José Morais Pereira Filho

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Frequent Collaborators

4 joint publications

Leilson Rocha Bezerra

4 joint publications

Carolina Oliveira de Souza

3 joint publications

Camila Duarte Ferreira Ribeiro

2 joint publications

Danielle Cavalcanti Sales