M Marcela Brousse

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Aug 07, 2023
Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks.

Amanda Cazzaniga, M Marcela Brousse, Andrés R Linares

|May 26, 2022
Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch.

A Cazzaniga, M M Brousse, A R Linares

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Frequent Collaborators

2 joint publications

Amanda Cazzaniga

2 joint publications

Andrés R Linares