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Andrés R Linares

2PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (2)

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|Aug 07, 2023

Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks.

Amanda Cazzaniga, M Marcela Brousse, Andrés R Linares

|May 26, 2022

Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch.

A Cazzaniga, M M Brousse, A R Linares

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Frequent Collaborators

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Amanda Cazzaniga

2 joint publications

M Marcela Brousse

Frequent Collaborators

2 joint publications

Amanda Cazzaniga

2 joint publications

M Marcela Brousse

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