Amanda Cazzaniga
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Mar 11, 2024
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach.Melisa A Molina, Amanda Cazzaniga, Sonia C Sgroppo
|Aug 07, 2023
Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks.Amanda Cazzaniga, M Marcela Brousse, Andrés R Linares
|Feb 15, 2023
Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for baking.Melisa A Molina, Amanda Cazzaniga, Laura B Milde
|May 26, 2022
Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch.A Cazzaniga, M M Brousse, A R Linares
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