Neslişah Rakıcıoğlu

12PUBLICATIONS
26CO-AUTHORS
Aboriginal and Torres Strait Islander diet and nutritionHorticultural crop improvement (incl. selection and breeding)Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (12)

|Aug 11, 2026
A Short Questionnaire for Evaluating Mediterranean Diet Adherence and Nutritional Sustainability: Validation in Turkish Adults.

|Jul 06, 2026
Pomegranate seed powder in bread: effects on acrylamide formation, melanoidin development, antioxidant capacity and sensory quality.

|May 19, 2026
Late-night eating, poor sleep quality, and emotional eating: Stronger predictors of overweight and obesity than social jetlag and eating jetlag.

|Dec 29, 2025
Trends in diet-related greenhouse gas emissions and water footprint in Türkiye: Insights from the Türkiye Nutrition and Health Survey 2010 and 2017.

Azad Ilhan, Neslişah Rakıcıoğlu

|Nov 23, 2025
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in Turkey.

Yasemin Tuğba Öğünç, Rümeysa Yeniçağ, Neslişah Rakıcıoğlu

|May 28, 2024
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center.

Hande Gül Ulusoy-Gezer, Neslişah Rakıcıoğlu

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Frequent Collaborators

3 joint publications

Hande Gül Ulusoy-Gezer

2 joint publications

Seda Hanife Oğuz

2 joint publications

Azad Ilhan

2 joint publications

Gülbin Karagöl