R Mahendran

11PUBLICATIONS
17CO-AUTHORS
AquacultureBeverage chemistry and beverage sensory scienceHorticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (11)

|Jul 13, 2026
Plasma Bubbling-Assisted Extraction of Bioactive Compounds From Shrimp Waste: Effect on Physicochemical and Quality Characteristics.

|May 30, 2026
A Review on Sustainable Preservation of Coconut-Based Beverages Using Nonthermal Technologies.

|Feb 25, 2026
Traditional production, grading, nutritional value, packaging and value addition of palmyra, date, and coconut palm jaggery.

C Agritha, Shubham Chandrakar, N Venkatachalapathy

|Nov 14, 2023
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics.

R Anbarasan, R Jaganmohan, S Anandakumar

|Oct 13, 2023
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation.

B Bhavadharini, V Monica, R Anbarasan

|Dec 29, 2022
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior.

Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan

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Frequent Collaborators

3 joint publications

R Anbarasan

2 joint publications

N Venkatachalapathy

1 joint publications

Rahini P

1 joint publications

Shahida Anusha Siddiqui