Anuchita Moongngarm

4PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Powder and particle technologyFood chemistry and food sensory science
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Publications (4)

|Oct 02, 2025
Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.

Treechada Utaida, Anuchita Moongngarm, Pariyaporn Itsaranuwat

|Oct 21, 2024
Improvement of amylose-lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment.

Ratchaneeporn Photinam, Anuchita Moongngarm, Pakkawat Detchewa

|Jan 09, 2023
Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose-lipid complex formation.

Ratchaneeporn Photinam, Anuchita Moongngarm

|May 21, 2020
Dietary sources of melatonin and benefits from production of high melatonin pasteurized milk.

Jintana Sangsopha, Nutjaree Pratheepawanit Johns, Jeffrey Johns

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Frequent Collaborators

1 joint publications

Treechada Utaida

1 joint publications

Pariyaporn Itsaranuwat