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Treechada Utaida

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Food properties (incl. characteristics and health benefits)

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|Oct 02, 2025

Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.

Treechada Utaida, Anuchita Moongngarm, Pariyaporn Itsaranuwat

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Anuchita Moongngarm

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Pariyaporn Itsaranuwat

Frequent Collaborators

1 joint publications

Anuchita Moongngarm

1 joint publications

Pariyaporn Itsaranuwat

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