Pariyaporn Itsaranuwat
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2CO-AUTHORS
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Publications (1)
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|Oct 02, 2025
Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.Treechada Utaida, Anuchita Moongngarm, Pariyaporn Itsaranuwat
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