
Get your video featured.

Get your video featured.
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista
Marina R Komeroski, Thais Beninca, Keyla A Portal
Diego Santiago Tupuna-Yerovi, Helena Schmidt, Alessandro de Oliveira Rios
Giovana M N Mendonça, Estela M D Oliveira, Alessandro O Rios
Patrícia da Silva Rodrigues, Alessandro de Oliveira Rios, Florencia Cladera-Olivera
Viviani Ruffo de Oliveira
Mariel de Los Ángeles Proz
Magnólia Aparecida Silva da Silva
Eliseu Rodrigues
Renar João Bender
Florencia Cladera-Olivera
Diego Santiago Tupuna-Yerovi
Ziane da Conceição das Mercês
Tatiana Barbieri Cochlar
Adriano Brandelli

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on : Jun 10, 2022

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on : Feb 10, 2018

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)
Published on : Jun 30, 2020