Laura Ruth Cagliani

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingNonlinear optics and spectroscopy
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Publications (2)

|Jun 28, 2023
NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts.

Giuseppina Tatulli, Laura Ruth Cagliani, Francesca Sparvoli

|Nov 18, 2018
The potentiality of NMR-based metabolomics in food science and food authentication assessment.

Roberto Consonni, Laura Ruth Cagliani

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