Yuji Ashikawa

2PUBLICATIONS
14CO-AUTHORS
Food chemistry and food sensory scienceCardiology (incl. cardiovascular diseases)
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Publications (2)

|Sep 15, 2026
Identification and structural characterization of stereochemical promiscuity in a taste receptor.

|Jul 01, 2021
Crystal structure of the ferredoxin reductase component of carbazole 1,9a-dioxygenase from Janthinobacterium sp. J3.

Yuji Ashikawa, Zui Fujimoto, Kengo Inoue

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