YounChul Ryu

9PUBLICATIONS
33CO-AUTHORS
Animal growth and developmentAnimal nutrition
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Publications (9)

|Apr 30, 2026
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle.

|Apr 15, 2026
Multi-omics integrated approach reveals host-microbiome interactions in the adaptive mechanisms of weaning piglets.

Ji-Yeong Lee, Chiwoong Lim, Young-Jun Seo

|Mar 17, 2025
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle.

SangHoon Lee, KyoungBo Ko, GwangHeun Kim

|Sep 13, 2023
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware.

DongGyun Kim, SangHoon Lee, GwangHeun Kim

|Nov 23, 2022
Effects of Aging Methods and Periods on Quality Characteristics of Beef.

SolJi Kim, GwangHeun Kim, Chan Moon

|May 20, 2020
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.

Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko

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Frequent Collaborators

6 joint publications

KyoungBo Ko

4 joint publications

Jun-Mo Kim

4 joint publications

GwangHeun Kim

3 joint publications

SangHoon Lee