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YounChul Ryu

9PUBLICATIONS

33CO-AUTHORS

Animal growth and developmentAnimal nutrition

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Publications (9)

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|Apr 30, 2026

Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle.

|Apr 15, 2026

Multi-omics integrated approach reveals host-microbiome interactions in the adaptive mechanisms of weaning piglets.

Ji-Yeong Lee, Chiwoong Lim, Young-Jun Seo

|Mar 17, 2025

Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle.

SangHoon Lee, KyoungBo Ko, GwangHeun Kim

|Sep 13, 2023

Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware.

DongGyun Kim, SangHoon Lee, GwangHeun Kim

|Nov 23, 2022

Effects of Aging Methods and Periods on Quality Characteristics of Beef.

SolJi Kim, GwangHeun Kim, Chan Moon

|May 20, 2020

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.

Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko

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Frequent Collaborators

6 joint publications

KyoungBo Ko

4 joint publications

Jun-Mo Kim

4 joint publications

GwangHeun Kim

3 joint publications

SangHoon Lee

2 joint publications

Seung-Hoon Lee

2 joint publications

Chung-Nam Kim

2 joint publications

Se-Pill Park

2 joint publications

Ho-Kyoung Kim

2 joint publications

JongEun Park

1 joint publications

Sang-Hyun Han

Frequent Collaborators

6 joint publications

KyoungBo Ko

4 joint publications

Jun-Mo Kim

4 joint publications

GwangHeun Kim

3 joint publications

SangHoon Lee

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