GwangHeun Kim
4PUBLICATIONS
10CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Mar 17, 2025
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle.SangHoon Lee, KyoungBo Ko, GwangHeun Kim
|Sep 13, 2023
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware.DongGyun Kim, SangHoon Lee, GwangHeun Kim
|Nov 23, 2022
Effects of Aging Methods and Periods on Quality Characteristics of Beef.SolJi Kim, GwangHeun Kim, Chan Moon
Pageof 1
Frequent Collaborators
4 joint publications
KyoungBo Ko
4 joint publications
YounChul Ryu
2 joint publications
SangHoon Lee
2 joint publications
JongEun Park
1 joint publications
SolJi Kim
1 joint publications
Chan Moon
1 joint publications
YoungMin Choi
1 joint publications
JeeHwan Choe
1 joint publications
DongGyun Kim
1 joint publications
SangHoon Lee
