DongGyun Kim
10PUBLICATIONS
34CO-AUTHORS

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Publications (10)
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|Mar 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.Hye-Jin Kim, Dongheon Lee, Seungcheol Lee
|Jul 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade.Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim
|Jul 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang
|Feb 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim
|Sep 09, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song
|Jul 08, 2024
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds.Van-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song
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Frequent Collaborators
7 joint publications
Van-Ba Hoa
7 joint publications
Hyun-Wook Kim
5 joint publications
In-Seon Bae
5 joint publications
Soo-Hyun Cho
5 joint publications
Pil-Nam Seong
3 joint publications
Dong-Heon Song
3 joint publications
Yun-Seok Kim
2 joint publications
Hye-Jin Kim
2 joint publications
Kyung Jo
2 joint publications
Samooel Jung