DongGyun Kim

10PUBLICATIONS
34CO-AUTHORS
Animal growth and developmentAnimal welfare
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Publications (10)

|Jul 06, 2026
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

|Jul 06, 2026
Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality Grade.

|Jun 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

|Mar 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Hye-Jin Kim, Dongheon Lee, Seungcheol Lee

|Jul 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade.

Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim

|Jul 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang

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Frequent Collaborators

7 joint publications

Van-Ba Hoa

7 joint publications

Hyun-Wook Kim

5 joint publications

In-Seon Bae

5 joint publications

Soo-Hyun Cho