KyoungBo Ko
6PUBLICATIONS
15CO-AUTHORS
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Publications (6)
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|Mar 17, 2025
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle.SangHoon Lee, KyoungBo Ko, GwangHeun Kim
|Sep 13, 2023
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware.DongGyun Kim, SangHoon Lee, GwangHeun Kim
|Nov 23, 2022
Effects of Aging Methods and Periods on Quality Characteristics of Beef.SolJi Kim, GwangHeun Kim, Chan Moon
|May 20, 2020
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko
|Jul 16, 2019
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko
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Frequent Collaborators
6 joint publications
YounChul Ryu
4 joint publications
GwangHeun Kim
2 joint publications
Seung-Hoon Lee
2 joint publications
Chung-Nam Kim
2 joint publications
Se-Pill Park
2 joint publications
Ho-Kyoung Kim
2 joint publications
Jun-Mo Kim
2 joint publications
JongEun Park
2 joint publications
SangHoon Lee
1 joint publications
SolJi Kim
