Mary Ann Augustin

4PUBLICATIONS
8CO-AUTHORS
TransgenesisFood properties (incl. characteristics and health benefits)Food technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 23, 2026
Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization.

|Jul 25, 2025
Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development.

Mst Umme Habiba, Mary Ann Augustin, Cristian Varela

|Jul 11, 2024
Expanding our food supply: underutilized resources and resilient processing technologies.

Dietrich Knorr, Mary Ann Augustin

|Jul 29, 2022
Industrial hemp seed: from the field to value-added food ingredients.

Rachel A Burton, Mike Andres, Martin Cole

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Frequent Collaborators

2 joint publications

Mst Umme Habiba

2 joint publications

Cristian Varela

2 joint publications

Helen Morris

2 joint publications

Md Morshedur Rahman