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Search research articles

ABOUT JoVE

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AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Helen Morris

2PUBLICATIONS

5CO-AUTHORS

TransgenesisFood properties (incl. characteristics and health benefits)

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Publications (2)

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|Jun 23, 2026

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization.

|Jul 25, 2025

Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development.

Mst Umme Habiba, Mary Ann Augustin, Cristian Varela

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