Vanna Sanna

5PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingMolecular targets
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Publications (5)

|Oct 27, 2026
Valorization of Wheat Milling Co-Products in Carasau Bread: Effects of Their Addition as Powders or After Fermentation on Physicochemical Properties, Volatile Profile and Sensory Characteristics.

|Jul 28, 2026
Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction-QUENCHER Assessment.

|Mar 14, 2026
From Composition to Acceptance: Linking Nutritional, Structural and Sensory Attributes in Clean-Label Breads.

Manuela Sanna, Stefano Sanna, Marco Serra

|Aug 28, 2025
Valorizing Carasau Bread Residue Through Sourdough Fermentation: From Bread Waste to Bread Taste.

Simonetta Fois, Valentina Tolu, Vanna Sanna

|May 11, 2024
EGCG Disrupts the LIN28B/Let-7 Interaction and Reduces Neuroblastoma Aggressiveness.

Simona Cocchi, Valentina Greco, Viktoryia Sidarovich

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Frequent Collaborators

4 joint publications

Manuela Sanna

3 joint publications

Piero Pasqualino Piu

1 joint publications

Jacopo Vigna

1 joint publications

Francesca Broso