Piero Pasqualino Piu

4PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood technology
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Publications (4)

|Oct 27, 2026
Valorization of Wheat Milling Co-Products in Carasau Bread: Effects of Their Addition as Powders or After Fermentation on Physicochemical Properties, Volatile Profile and Sensory Characteristics.

|Jul 28, 2026
Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction-QUENCHER Assessment.

|Aug 28, 2025
Valorizing Carasau Bread Residue Through Sourdough Fermentation: From Bread Waste to Bread Taste.

Simonetta Fois, Valentina Tolu, Vanna Sanna

|Oct 23, 2021
In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough.

Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna

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Frequent Collaborators

3 joint publications

Vanna Sanna

3 joint publications

Manuela Sanna

1 joint publications

Pasquale Catzeddu