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Manuela Sanna

4PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (4)

Sort by Publication Date:
|Mar 14, 2026
From Composition to Acceptance: Linking Nutritional, Structural and Sensory Attributes in Clean-Label Breads.

Manuela Sanna, Stefano Sanna, Marco Serra

|Aug 28, 2025
Valorizing <i>Carasau</i> Bread Residue Through Sourdough Fermentation: From Bread Waste to Bread Taste.

Simonetta Fois, Valentina Tolu, Vanna Sanna

|Jul 29, 2023
Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina.

Pasquale Catzeddu, Simonetta Fois, Valentina Tolu

|May 13, 2023
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.

Margherita Rodolfi, Antonio Valentoni, Luca Pretti

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Frequent Collaborators

2 joint publications

Vanna Sanna

1 joint publications

Margherita Rodolfi

1 joint publications

Antonio Valentoni

1 joint publications

Ilaria Marchioni

1 joint publications

Tommaso Ganino

1 joint publications

Roberto Anedda

1 joint publications

Piero Pasqualino Piu

Frequent Collaborators

2 joint publications

Vanna Sanna

1 joint publications

Margherita Rodolfi

1 joint publications

Antonio Valentoni

1 joint publications

Ilaria Marchioni

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