Manuela Sanna
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Mar 14, 2026
From Composition to Acceptance: Linking Nutritional, Structural and Sensory Attributes in Clean-Label Breads.Manuela Sanna, Stefano Sanna, Marco Serra
|Aug 28, 2025
Valorizing Carasau Bread Residue Through Sourdough Fermentation: From Bread Waste to Bread Taste.Simonetta Fois, Valentina Tolu, Vanna Sanna
|Jul 29, 2023
Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina.Pasquale Catzeddu, Simonetta Fois, Valentina Tolu
|May 13, 2023
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.Margherita Rodolfi, Antonio Valentoni, Luca Pretti
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