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Xiefei Li

2PUBLICATIONS

3CO-AUTHORS

Oenology and viticultureStructural properties of condensed matter

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Publications (2)

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|Apr 03, 2024

Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.

Xinyuan Huang, Xin Li, Yufeng Zhang

|Mar 23, 2024

Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Xiefei Li, Yupeng Lin, Yumeng Huang

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Frequent Collaborators

2 joint publications

Xin Li

2 joint publications

Hongbo Song

1 joint publications

Guiming Fu

Frequent Collaborators

2 joint publications

Xin Li

2 joint publications

Hongbo Song

1 joint publications

Guiming Fu

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