Guiming Fu
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Sep 22, 2025
The physical and chemical properties of complexes of geniposide and heat-treated soybean protein isolate and effect on the bioavailability of geniposide.Suqin Lin, Fuqiang Zhao, Silin Feng
|Apr 03, 2024
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.Xinyuan Huang, Xin Li, Yufeng Zhang
|Jul 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.Guiming Fu, Wenqin Cai, Biao Dong
|Jan 08, 2022
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking.Xianxian Dong, Yin Wan, Yanru Chen
|Jul 03, 2021
Optimization of calcium pectinate gel production from high methoxyl pectin.Hanying Duan, Xiaoyun Wang, Nima Azarakhsh
|Mar 09, 2021
The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature.Yin Wan, Haowei Fan, Lin Gao
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