Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Guiming Fu

6PUBLICATIONS
8CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureGenetically modified horticulture plantsNanofabrication, growth and self assemblyCarbon capture engineering (excl. sequestration)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

Sort by Publication Date:
|Sep 22, 2025
The physical and chemical properties of complexes of geniposide and heat-treated soybean protein isolate and effect on the bioavailability of geniposide.

Suqin Lin, Fuqiang Zhao, Silin Feng

|Apr 03, 2024
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.

Xinyuan Huang, Xin Li, Yufeng Zhang

|Jul 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.

Guiming Fu, Wenqin Cai, Biao Dong

|Jan 08, 2022
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking.

Xianxian Dong, Yin Wan, Yanru Chen

|Jul 03, 2021
Optimization of calcium pectinate gel production from high methoxyl pectin.

Hanying Duan, Xiaoyun Wang, Nima Azarakhsh

|Mar 09, 2021
The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature.

Yin Wan, Haowei Fan, Lin Gao

Pageof 1

Frequent Collaborators

2 joint publications

Yin Wan

1 joint publications

Chao Wang

1 joint publications

Xuesong Huang

1 joint publications

Fuping Zheng

1 joint publications

Yanru Chen

1 joint publications

Xin Li

1 joint publications

Xiefei Li

1 joint publications

Hongbo Song

Frequent Collaborators

2 joint publications

Yin Wan

1 joint publications

Chao Wang

1 joint publications

Xuesong Huang

1 joint publications

Fuping Zheng

Top Related Videos

Structural Biology and Analytical Chemistry Approaches for Characterizing <em>C</em>-Glycoside Metabolic Enzymes in Human Gut Microbiota
13:35

Structural Biology and Analytical Chemistry Approaches for Characterizing <em>C</em>-Glycoside Metabolic Enzymes in Human Gut Microbiota

Published on : May 23, 2025

927
Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on : May 15, 2019

9.7K
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

719
See more related videos

Top Related Videos

Structural Biology and Analytical Chemistry Approaches for Characterizing <em>C</em>-Glycoside Metabolic Enzymes in Human Gut Microbiota
13:35

Structural Biology and Analytical Chemistry Approaches for Characterizing <em>C</em>-Glycoside Metabolic Enzymes in Human Gut Microbiota

Published on : May 23, 2025

927
Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on : May 15, 2019

9.7K
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

719
See more related videos