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Hongbo Song

5PUBLICATIONS

8CO-AUTHORS

Oenology and viticultureStructural properties of condensed matterFood engineeringPhysical properties of materialsPolymers and plastics

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Publications (5)

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|Apr 03, 2024

Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.

Xinyuan Huang, Xin Li, Yufeng Zhang

|Mar 23, 2024

Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Xiefei Li, Yupeng Lin, Yumeng Huang

|Jun 15, 2023

Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of <i>Nemipterus virgatus</i> sausage.

Hong He, Wanying Wu, Qingfei Dong

|Sep 28, 2022

Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.

Xiang Huang, Rui Tu, Hongbo Song

|Jun 15, 2022

Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein.

Lan Liu, Qia Wang, Yongyan Wu

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Frequent Collaborators

2 joint publications

Qun Huang

2 joint publications

Xiefei Li

2 joint publications

Xin Li

1 joint publications

Lan Liu

1 joint publications

Xiang Huang

1 joint publications

Kai Dong

1 joint publications

Fang Geng

1 joint publications

Guiming Fu

Frequent Collaborators

2 joint publications

Qun Huang

2 joint publications

Xiefei Li

2 joint publications

Xin Li

1 joint publications

Lan Liu

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