Xiang Huang
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Feb 11, 2023
The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers.Liping Hu, Yue Li, Xiang Huang
|Sep 28, 2022
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.Xiang Huang, Rui Tu, Hongbo Song
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