Qun Huang
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Sep 28, 2022
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.Xiang Huang, Rui Tu, Hongbo Song
|Jun 15, 2022
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein.Lan Liu, Qia Wang, Yongyan Wu
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