Lan Liu

1PUBLICATIONS
2CO-AUTHORS
Polymers and plastics
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Publications (1)

|Jun 15, 2022
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein.

Lan Liu, Qia Wang, Yongyan Wu

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Frequent Collaborators

1 joint publications

Hongbo Song

1 joint publications

Qun Huang