Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Yanru Chen

5PUBLICATIONS

4CO-AUTHORS

Genetically modified horticulture plantsFood engineeringTraditional Chinese medicine and treatmentsFood packaging, preservation and processingSensor technology (incl. chemical aspects)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Jul 21, 2022

Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.

Guiming Fu, Wenqin Cai, Biao Dong

|Jul 18, 2022

Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of <i>Saccharomyces cerevisiae</i> during the brewing process.

Yanru Chen, Yili Yang, Wenqin Cai

|May 18, 2021

Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons.

Gui-Ming Fu, Meng-Fei Deng, Yan Chen

|Sep 27, 2018

Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.

Yonghong Ge, Bin Duan, Canying Li

|Aug 25, 2018

Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment.

Yonghong Ge, Meilin Wei, Canying Li

Pageof 1

Frequent Collaborators

2 joint publications

Yin Wan

2 joint publications

Yonghong Ge

1 joint publications

Guiming Fu

1 joint publications

Fuping Zheng

Frequent Collaborators

2 joint publications

Yin Wan

2 joint publications

Yonghong Ge

1 joint publications

Guiming Fu

1 joint publications

Fuping Zheng

Top Related Videos

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

Rapid <em>In Vivo</em> Fixation and Isolation of Translational Complexes from Eukaryotic Cells

Rapid <em>In Vivo</em> Fixation and Isolation of Translational Complexes from Eukaryotic Cells

Published on : Dec 25, 2021

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

See more related videos

Top Related Videos

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

Rapid <em>In Vivo</em> Fixation and Isolation of Translational Complexes from Eukaryotic Cells

Rapid <em>In Vivo</em> Fixation and Isolation of Translational Complexes from Eukaryotic Cells

Published on : Dec 25, 2021

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

See more related videos