Yanru Chen

5PUBLICATIONS
4CO-AUTHORS
Genetically modified horticulture plantsFood engineeringTraditional Chinese medicine and treatmentsFood packaging, preservation and processingSensor technology (incl. chemical aspects)
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Publications (5)

|Jul 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.

Guiming Fu, Wenqin Cai, Biao Dong

|Jul 18, 2022
Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process.

Yanru Chen, Yili Yang, Wenqin Cai

|May 18, 2021
Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons.

Gui-Ming Fu, Meng-Fei Deng, Yan Chen

|Sep 27, 2018
Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.

Yonghong Ge, Bin Duan, Canying Li

|Aug 25, 2018
Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment.

Yonghong Ge, Meilin Wei, Canying Li

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Frequent Collaborators

2 joint publications

Yin Wan

2 joint publications

Yonghong Ge

1 joint publications

Guiming Fu

1 joint publications

Fuping Zheng