Yin Wan
5PUBLICATIONS
3CO-AUTHORS

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Publications (5)
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|Oct 27, 2022
Effect of <i>Lactobacillus acidophilus</i> fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of <i>Artemisia selengensis</i> Turcz.Yin Wan, Dengxiao Wang, Yuefeng Shen
|Jul 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.Guiming Fu, Wenqin Cai, Biao Dong
|Jan 08, 2022
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking.Xianxian Dong, Yin Wan, Yanru Chen
|May 18, 2021
Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons.Gui-Ming Fu, Meng-Fei Deng, Yan Chen
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