Yin Wan

5PUBLICATIONS
3CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood engineeringGenetically modified horticulture plantsNanofabrication, growth and self assemblyTraditional Chinese medicine and treatments
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Publications (5)

|Jul 13, 2026
Integrated molecular networking and AI modeling reveal xanthine oxidase-inhibitory flavonoids from the edible plant Gnaphalium affine D. Don.

|Oct 27, 2022
Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz.

Yin Wan, Dengxiao Wang, Yuefeng Shen

|Jul 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.

Guiming Fu, Wenqin Cai, Biao Dong

|Jan 08, 2022
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking.

Xianxian Dong, Yin Wan, Yanru Chen

|May 18, 2021
Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons.

Gui-Ming Fu, Meng-Fei Deng, Yan Chen

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Frequent Collaborators

2 joint publications

Yanru Chen

2 joint publications

Guiming Fu

1 joint publications

Fuping Zheng