Alejandra Viviana Quiroga
7PUBLICATIONS
12CO-AUTHORS
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Publications (7)
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|Mar 23, 2026
The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health.María A Cipollone, Ana C Sabbione, Alejandra F Quiroga
|Jan 10, 2026
Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment.Agustina E Nardo, Santiago E Suárez, Susan F García Fillería
|Aug 19, 2023
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength.Eliana Isabel Fernández Sosa, María Guadalupe Chaves, Felicitas Peyrano
|Mar 23, 2021
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop.Cecilia Dini, A V Quiroga, S Z Viña
|Jan 02, 2021
Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions.Eliana Isabel Fernández Sosa, María Guadalupe Chaves, Alejandra Viviana Quiroga
|Jul 06, 2019
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE).María Pinciroli, Paula Aphalo, Agustina E Nardo
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Frequent Collaborators
2 joint publications
Agustina E Nardo
2 joint publications
Santiago E Suárez
2 joint publications
Susan F García Fillería
2 joint publications
María Guadalupe Chaves
2 joint publications
Eliana Isabel Fernández Sosa
1 joint publications
Cecilia Dini
1 joint publications
S Z Viña
1 joint publications
M A García
1 joint publications
María A Cipollone
1 joint publications
Ana C Sabbione
