María Alejandra García

8PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFunctional materialsComposite and hybrid materialsHorticultural production not elsewhere classified
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Sep 24, 2026
Physicochemical and sorption properties of Jerusalem artichoke flour and their implications for storage stability.

|Aug 27, 2026
Valorization of Industrial By-Products as a Source of Biopolymers and Active Compounds for the Development of Sustainable Food Packaging and Agronomic Materials.

|Jun 13, 2025
Ecological Packaging: Reuse and Recycling of Rosehip Waste to Obtain Biobased Multilayer Starch-Based Material and PLA for Food Trays.

Yuliana Monroy, Florencia Versino, Maria Alejandra García

|Nov 14, 2023
Liquid and Pressure-Sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry.

Yuliana Monroy, Sandra Rivero, María Alejandra García

|Mar 11, 2023
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.

Florencia Versino, Florencia Ortega, Yuliana Monroy

|May 14, 2022
Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil.

Florencia Ortega, Pablo Sobral, Jorge L Jios

Pageof 2

Frequent Collaborators

4 joint publications

Florencia Versino

3 joint publications

Florencia Ortega

3 joint publications

Yuliana Monroy

2 joint publications

Sonia Zulma Viña