Verónica Fonseca-Bustos

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Mar 15, 2024
Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview.

Verónica Fonseca-Bustos, Tomás J Madera-Santana, Yesica Y Martínez-Núñez

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Frequent Collaborators

1 joint publications

Tomás J Madera-Santana

1 joint publications

Luis E Robles-Ozuna

1 joint publications

Luz Del Carmen Montoya-Ballesteros