Luz Del Carmen Montoya-Ballesteros

2PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Journal

Publications (2)

|Sep 03, 2026
Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation.

|Mar 15, 2024
Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview.

Verónica Fonseca-Bustos, Tomás J Madera-Santana, Yesica Y Martínez-Núñez

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Frequent Collaborators

1 joint publications

Verónica Fonseca-Bustos

1 joint publications

Tomás J Madera-Santana

1 joint publications

Luis E Robles-Ozuna

1 joint publications

Elsa Marian Rivera-Pérez