Alma Rosa Islas-Rubio
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Oct 16, 2024
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome.Nina G Heredia-Sandoval, Dulce G Machado-Duarte, Yolanda M Preciado-Orozco
|Sep 28, 2024
Exploring Dietary Interventions in Autism Spectrum Disorder.Ingrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, Alma Rosa Islas-Rubio
|Sep 28, 2024
Antioxidant and Biological Activity of Mexican Madroño Fruit (<i>Arbutus arizonica</i>).Imelda N Monroy-García, Pilar Carranza-Rosales, Irma Edith Carranza-Torres
|Mar 13, 2023
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.Alma R Islas-Rubio, Francisco Laborin-Escalante, Francisco Vásquez-Lara
|Nov 24, 2021
Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.Efrén G Martínez-Encinas, Elizabeth Carvajal-Millán, Ana M Calderón de la Barca
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Frequent Collaborators
1 joint publications
Nina G Heredia-Sandoval
1 joint publications
Dulce G Machado-Duarte
1 joint publications
Yolanda M Preciado-Orozco
1 joint publications
Ana M Calderón de la Barca
1 joint publications
Pilar Carranza-Rosales
1 joint publications
Ezequiel Viveros-Valdez
1 joint publications
Ariadna Thalía Bernal-Mercado
1 joint publications
Guadalupe Miroslava Suárez-Jiménez
1 joint publications
Miguel Ángel Robles-García
1 joint publications
Carmen Lizette Del-Toro-Sánchez
