Donald W Schaffner

14PUBLICATIONS
10CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentEnvironmental studies in animal productionGenetically modified horticulture plantsFood packaging, preservation and processingFish physiology and genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Jan 19, 2025
Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levels.

Zhujun Gao, Aprajeeta Jha, Claire L Hudson

|Nov 12, 2024
Risks of foodborne pathogens associated with animal contamination of raw-agricultural commodities: A review.

Anna Loewald, Lisa McKeag, Robert Hadad

|Jul 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling.

Jiin Jung, Donald W Schaffner

|Jul 26, 2022
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.

Jiin Jung, Donald W Schaffner

|Jul 24, 2022
Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling.

J Jung, D W Schaffner

|Jun 06, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity.

Jiin Jung, Donald W Schaffner

Pageof 3

Frequent Collaborators

1 joint publications

J Jung

1 joint publications

Laurent Guillier

1 joint publications

Fabrice Biot

1 joint publications

Emanuel Goldman