Jiin Jung

3PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (3)

|Jun 12, 2023
Descriptive analysis of the most common types of food safety infractions at ready-to-eat meat processing plants in Ontario, Canada.

Jiin Jung, Ian Young, Fatih Sekercioglu

|Aug 12, 2022
Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce.

Irene Y Zhao, Jiin Jung, Anne-Laure Moyne

|Jul 24, 2022
Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling.

J Jung, D W Schaffner

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Frequent Collaborators

1 joint publications

D W Schaffner

1 joint publications

Linda J Harris

1 joint publications

Ian Young

1 joint publications

Fatih Sekercioglu