Linda J Harris

8PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFood technologyFish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticulture
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Publications (8)

|Aug 20, 2026
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.

|Feb 28, 2026
From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry.

Han Chen, Linda J Harris, Tim Birmingham

|Sep 07, 2023
Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard.

Anne-Laure Moyne, Opeyemi U Lawal, Jeff Gauthier

|Aug 12, 2022
Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce.

Irene Y Zhao, Jiin Jung, Anne-Laure Moyne

|Mar 25, 2022
Water Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing.

Anne-Laure Moyne, Joy Waite-Cusic, Linda J Harris

|Jul 15, 2021
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water.

Vanessa M Lieberman, Ethan W Morgan, Linda J Harris

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Frequent Collaborators

1 joint publications

Jiin Jung

1 joint publications

Anne-Laure Moyne

1 joint publications

Opeyemi U Lawal

1 joint publications

Heidy M W den Besten