Heidy M W den Besten

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingEvolutionary impacts of climate change
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Publications (2)

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|Aug 20, 2026
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.

|Apr 21, 2022
The growth-survival trade-off is hard-wired in the Lactococcus lactis gene regulation network.

Onur Ercan, Heidy M W den Besten, Eddy J Smid

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Eddy J Smid

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Michiel Kleerebezem

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Jennifer C Acuff

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Francois Bourdichon

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Rob Limburn

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Anett Winkler

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Polly D Courtney

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