Jennifer C Acuff

1PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 20, 2026
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.

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Frequent Collaborators

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Heidy M W den Besten

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Linda J Harris

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Francois Bourdichon

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Rob Limburn