François Bourdichon

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (2)

|Aug 20, 2026
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.

|Jul 05, 2021
The forgotten role of food cultures.

François Bourdichon, Emmanuelle Arias, Andrzej Babuchowski

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Frequent Collaborators

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Heidy M W den Besten

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Linda J Harris

1 joint publications

Jennifer C Acuff

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Rob Limburn