Oxana Radu
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Food properties (incl. characteristics and health benefits)
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Foods (Basel, Switzerland)
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Oct 16, 2026
NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks.
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Eugenia Covaliov
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Cătălina Negoița
Frequent Collaborators
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joint publications
Eugenia Covaliov
1
joint publications
Tatiana Capcanari
1
joint publications
Cătălina Negoița
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