Saud A Abudujayn

2PUBLICATIONS
7CO-AUTHORS
Food sustainabilityHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 08, 2023
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.

Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri

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