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Beata Nalepa

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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|Nov 24, 2020

A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt.

Marek Aljewicz, Małgorzata Majcher, Beata Nalepa

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Marek Aljewicz

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Małgorzata Majcher

Frequent Collaborators

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Marek Aljewicz

1 joint publications

Małgorzata Majcher

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