Beata Nalepa

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 24, 2020
A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt.

Marek Aljewicz, Małgorzata Majcher, Beata Nalepa

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Frequent Collaborators

1 joint publications

Marek Aljewicz

1 joint publications

Małgorzata Majcher