Małgorzata Majcher

19PUBLICATIONS
40CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsFunctional materialsContext learningHorticultural crop improvement (incl. selection and breeding)
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Publications (19)

|Dec 31, 2025
Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.

Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Małgorzata Anna Majcher

|Dec 13, 2025
Insect-Associated Bacteria Boost VOC Emissions, Including Benzenoids, Esters, Hydrocarbons, and Lactone, during Cereal Leaf Beetle Feeding on Wheat.

Beata Wielkopolan, Patryk Frąckowiak, Małgorzata Majcher

|Dec 11, 2025
Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.

Marek Aljewicz, Marika Magdalena Bielecka, Aneta Dąbrowska

|Aug 14, 2025
Machine Learning in Sensory Analysis of Mead-A Case Study: Ensembles of Classifiers.

Krzysztof Przybył, Daria Cicha-Wojciechowicz, Natalia Drabińska

|Jan 08, 2025
Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads.

Daria Cicha-Wojciechowicz, Natalia Drabińska, Małgorzata Anna Majcher

|Aug 12, 2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil.

Natalia Drabińska, Aleksander Siger, Małgorzata A Majcher

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Frequent Collaborators

4 joint publications

Henryk Jeleń

3 joint publications

Natalia Drabińska

3 joint publications

Marek Aljewicz

2 joint publications

Aneta Zofia Dąbrowska