Aneta Zofia Dąbrowska

10PUBLICATIONS
28CO-AUTHORS
Epidemiological methodsAnimal nutritionFood packaging, preservation and processingFunctional materialsCross-sectional analysis
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Publications (10)

|Feb 27, 2026
Determinants of dairy products purchase decisions among polish doctors: A gender-based analysis.

Anna Nowak, Aneta Jarosz-Angowska, Artur Krukowski

|Jan 28, 2026
Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk.

Agnieszka Jankowska, Maria Wachowska, Aneta Dąbrowska

|Dec 31, 2025
Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.

Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Małgorzata Anna Majcher

|Dec 11, 2025
Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.

Marek Aljewicz, Marika Magdalena Bielecka, Aneta Dąbrowska

|Sep 27, 2025
Motives Behind Dairy Product Purchasing Decisions Among Polish Doctors: An Age-Based Analysis.

Anna Goliszek, Sebastian Białoskurski, Agnieszka Komor

|Jan 11, 2025
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.

Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka

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Frequent Collaborators

5 joint publications

Marika Magdalena Bielecka

4 joint publications

Katarzyna Kiełczewska

4 joint publications

Justyna Żulewska

3 joint publications

Maria Baranowska