Maria Baranowska
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Jan 11, 2025
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka
|Aug 10, 2024
Use of House Cricket (<i>Acheta domesticus</i>) Powder in Yoghurt Products.Kinga Karwacka, Adriana Łobacz, Justyna Ziajka
|Dec 11, 2022
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.Anna Danielewicz, Jakub Morze, Katarzyna Staniewska
|Jul 09, 2022
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks.Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka
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Frequent Collaborators
3 joint publications
Aneta Zofia Dąbrowska
3 joint publications
Justyna Żulewska
2 joint publications
Katarzyna Kiełczewska
2 joint publications
Marika Magdalena Bielecka
2 joint publications
Adriana Łobacz
1 joint publications
Anna Danielewicz
1 joint publications
Jakub Morze
1 joint publications
Tomasz Sawicki
1 joint publications
Małgorzata Darewicz
1 joint publications
Katarzyna E Przybyłowicz
