Katarzyna Kiełczewska
6PUBLICATIONS
12CO-AUTHORS
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Publications (6)
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|Feb 13, 2025
The Use of High-Protein Preparations in Ice Cream Production.Katarzyna Kiełczewska, Michał Smoczyński, Marta Gutkowska
|Jan 11, 2025
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka
|Dec 17, 2024
Health Benefits of Dairy Products' Consumption-Consumer Point of View.Dominika Jakubowska, Aneta Zofia Dąbrowska, Katarzyna Staniewska
|May 11, 2024
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt.Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska
|Jul 09, 2022
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks.Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka
|May 23, 2022
Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt.Anna Garczewska-Murzyn, Michał Smoczyński, Natalia Kotowska
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Frequent Collaborators
4 joint publications
Aneta Zofia Dąbrowska
3 joint publications
Justyna Żulewska
2 joint publications
Marika Magdalena Bielecka
2 joint publications
Maria Baranowska
2 joint publications
Adriana Łobacz
1 joint publications
Agnieszka Jankowska
1 joint publications
Krzysztof Siemianowski
1 joint publications
Elżbieta Haponiuk
1 joint publications
Dominika Jakubowska
1 joint publications
Katarzyna Staniewska
