Agnieszka Jankowska
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Jan 28, 2026
Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk.Agnieszka Jankowska, Maria Wachowska, Aneta Dąbrowska
|May 11, 2024
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt.Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska
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