Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Aneta Zofia Dąbrowska

10PUBLICATIONS

28CO-AUTHORS

Epidemiological methodsAnimal nutritionFood packaging, preservation and processingFunctional materialsCross-sectional analysis

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (10)

Sort by Publication Date:

|Feb 27, 2026

Determinants of dairy products purchase decisions among polish doctors: A gender-based analysis.

Anna Nowak, Aneta Jarosz-Angowska, Artur Krukowski

|Jan 28, 2026

Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk.

Agnieszka Jankowska, Maria Wachowska, Aneta Dąbrowska

|Dec 31, 2025

Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.

Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Małgorzata Anna Majcher

|Dec 11, 2025

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.

Marek Aljewicz, Marika Magdalena Bielecka, Aneta Dąbrowska

|Sep 27, 2025

Motives Behind Dairy Product Purchasing Decisions Among Polish Doctors: An Age-Based Analysis.

Anna Goliszek, Sebastian Białoskurski, Agnieszka Komor

|Jan 11, 2025

Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.

Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka

Pageof 2

Frequent Collaborators

5 joint publications

Marika Magdalena Bielecka

4 joint publications

Katarzyna Kiełczewska

4 joint publications

Justyna Żulewska

3 joint publications

Maria Baranowska

3 joint publications

Katarzyna Staniewska

3 joint publications

Katarzyna E Przybyłowicz

2 joint publications

Aneta Jarosz-Angowska

2 joint publications

Anna Nowak

2 joint publications

Agnieszka Jankowska

2 joint publications

Anna Goliszek

Frequent Collaborators

5 joint publications

Marika Magdalena Bielecka

4 joint publications

Katarzyna Kiełczewska

4 joint publications

Justyna Żulewska

3 joint publications

Maria Baranowska

Top Related Videos

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

See more related videos

Top Related Videos

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

See more related videos